バターナッツのすり流し。
乳製品を入れずに作った、
サラサラとしたカボチャのスープをお抹茶を飲むように頂く料理です。

pumpkin soup.

I felt that potage soup is difficult to serve in Japanese cuisine.

However, I thought that a soup made without using dairy products would be good as a Japanese dish.